I recently started growing a few more herbs in containers. So far they are doing great! Here’s my new dill plant I have going…
Here’s some info you might find helpful on growing your own herbs in containers… https://www.gardeningknowhow.com/edible/herbs/hgen/growing-herbs-in-containers.htm
Dill was the inspiration for the Salmon I made today. Though I used dried dill in the process I will be garnishing the finished salmon with fresh dill. This will add a wonderful and fresh flavor pop.
I found this recipe on All Recipes and tweaked it to my liking.
The recipe comes together quick and cooks quickly as well, 25 minutes.
- 4 pieces of salmon
- 2 tablesoons butter
- 2 tablespoon lemon juice (by all mean us fresh if you have it on hand)
- 1 tsp dried dill
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Fresh dill for garnish, chopped.
- Preheat the oven to 350
- Spray a glass caserole dish (or two, I used two smaller and lighter ones because I’m currently nursing a strained neck and did not want to handle a larger dish) with cooking spray, I like using an olive oil spray.
- Place the salmon in the caserole dish(s)
- Melt the butter
- Combine the butter and lemon juice
- Combine the dried dill and garlic powder
- Pour the liquid (butter and lemon juice) over the salmon
- Sprinkle the salmon evenly with the dried dill and garlic powder mixture
- Season with salt and pepper
- Bake at 350 for 25 minutes
- Remove the salmon from the casserole dish so that the cooking process stops
This Salmon recipe is really good and so simple to make.
You could easily double or triple this recipe for a crowd.
Make it a good a good week all, on purpose. 💛.