Oh my yummy! What’s better than a delicious home cooked meal?. This sauce is so very good! It’s easy to make too, just brown your roast over high heat and then add all the ingredients to a crockpot, turn the temperature to high, cover and let it cook for 6 hours. This should be served with pappardalle noodles, as these noodles make a great pair up with the beef ragu, the noodles are thick and somewhat wide and will help the sauce adhere to every delish bite of this Beef Ragu with Pappardalle. In the event you can not find pappardelle noodles at your local grocery store feel free to use any wide egg noodle, they’ll do the trick. This recipe makes enough sauce for 8-10, half or quarter the recipe if you like. I froze my leftover sauce, now I have a fabulous sauce to serve the next time I have company over. Ingredients… 2 tablespoons olive oil 2 pounds chuck roast, cut into 4 chunks 1/2 white onion, chopped 2 celery stalks, chopped …