Ingredients…  8-10 tomatillos, peeled and stems removed 2 jalapeños 4 Serrano chiles 1/4 white onion, separated 3 cloves garlic, peeled 3/4 tsp salt 1 cup chicken stock 1/4 cup fresh cilantro 1/2 tsp dried oregano Pinch of comino (cumin) 1 tablespoon lime juice Process… Broil on high (about 4 inches from the heat source) the first 5 ingredients until blistered The garlic should be removed after 3 minutes or so, so it doesn’t burn Turn the rest of the ingredients every 5 minutes or so Remove the ingredients as they become blistered enough The garlic will be done first, then the onion, then the rest of the ingredients I like to add the items to my blender as they are done *dont forget to cut off the stems of the chiles before adding them to your blender You can remove the seed in the chiles if you like, this will render a less spicy salsa Add all ingredients listed to your blender Blend Taste for salt, enjoy!