I’ve been craving the flavor of green chiles. I decided to oven roast some using my oven broiler setting. I did more than a few 😉 some I will freeze for later use. Here’s how to… Rinse and dry the chiles with a paper towel, gently dab. Place the chiles on a baking sheet Turn… Continue reading Chile Charring 101
I don’t know about you but I find much inspiration in all the excellent photos I come across. I tend to get that photographer’s (though total amauter here) excited spark (all over again) and that makes me want to get out and shoot, asap… 7 amazing and inspiring photos by photographers with National Geographic to… Continue reading Around The World In 7 Photos
Found this on Pinerest yesterday, make at home spice mixes. Save yourself some money and know exactly what’s in your mix… win, win! g.
I’ve been somewhat off the radar lately. My mother passed away the 1st week of June. Since then life has been so very all over the place, stressful, dreadfully sad, delightful, blessed and all inbetween… I am so happy you are at now peace Mom, I shall see you later. ❤️ Momma My Dear… Continue reading Momma, My Dear Momma.
2 chicken breasts, chopped 1/4 onion, chopped 2 garlic cloves, minced 1 tsp grated ginger 1tsp minced lemon grass. More to come (entire recipe) on this… it is so good!
30 minutes is all you need, in the time it takes to cook the rice you’ll have this yummy combo on the table. I think it’s high on presentation. Pair it with a nice vegi or great salad and you are good to go. The salmon is seasoned with mayo (yes a scant (sorta) amount… Continue reading Salmon and Rice Delight