Month: July 2019

Cauliflower Fried Rice

Ingredients… 1 tablespoon sesame oil 2 garlic cloves, minced 6 large shrimp (optional), peeled and deveined 2 cups frozen mixed vegetables, thawed (any vegetable mix can be used here) 1/2 tsp ground ginger 1 tablespoon soy sauce (you can certainly add 2 T. I just wanted my finished mixture to be lighter in color dash of pepper 8 ounces riced cauliflower 2 eggs, beaten Here’s some of the ingredients I used Process… In a large skillet heat the sesame oil to med high Add in the garlic, vegetables and shrimp, cook for about 5 minutes stirring often Add in the ground ginger, pepper and soy sauce, combine all well Add in the cauliflower, cook the mixture another 3 minutes mixing a few times during this time Push all to the side, pour in your two beaten eggs, cook until they are set, breaking the eggs up as you combine all well Cook all another 3-5 minutes Check for seasoning (I added a bit of salt and more pepper) Serve topped with chopped green onion, extra …

Oh My Mollete

I recently got together with my maternal Aunt, we swapped family history and recipe stories. She shared how her grandkids love a good Mollette. Naturally I had to ask, “what the heck is a mollette?.” This hungry girl had to know, ASAP. Here’s a link from Savuer, their take on the coveted Mollete First off, here are some tips… Split your bread, bolillos (found in Mexican bakeries and some grocery store bakery sections) or bun of choice, toast the halves and butter them (after hollowing them out a bit) for added decadence. Use beans as the base layer. Cooked meat can be added as well. You could also add cooked scrambled eggs or seasoned cooked ground round or ground turkey, leftover taco meat or cooked shredded chicken, etc… Garnish with your favorite things/whatever you have on hand. Thee Molleta is your oyster at this point! This morning for my garnishes I used a green salsa I made previously. I used some chopped onions I had in the fridge, a bit of chopped cilantro, a …

Green Chile Chile

The start of something good! 2 jalapeños with seeds 1/2 white onion 2 garlic cloves 2 tomatoes 1 tsp salt 1 can whole green chiles (27 oz) drained 2 cups chicken broth 1/4 tsp oregano 1/4 tsp 1/4 tsp garlic powder Pinch of comino 1 tsp chopped cilantro 1 tsp fresh lemon juice