Month: September 2017

My Momma’s Galletas, A Savory Snack 

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These are a savory fold over snack. I still don’t know why my mom called them galletas, from what I understand galleta is Spanish for cookie. Well, a sweet treat they are not. Savory, flaky and delish, they definitely are! Growing up these were always a very welcomed treat. My mom made them from time to time. Honestly, looking back, I think she whipped these up when the choices were slim when trying to provide us with a snack, it was during these times that the household food supply was low and money was too, I’m sure. Coming from a family of 8 children, I still don’t know how my parents did it. I am so thankful that both my parents created many a good memory for us, many of which are centered around good food. How blessed are we. Today, on my mother’s 81st heavenly birthday I recreated one of my most favorite good foods… well, this time I made them for you Momma. I love you! I’m ready to roll… literally Gather your …

Roast Broccoli and Cheddar Soup 

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Ingredients…. 1 head brocoli 1 Tablespoon olive oil 1/2 tsp garlic powder Salt and pepper 1/4 cup grated Parmesan cheese 4 cups chicken broth 1 tsp onion powder 1/4 tsp garlic powder 1/4 tsp thyme 1/4 cup butter Pinch of nutmeg 1 tsp cornstarch 1/2 cup heavy cream 2 cups medium Cheddar cheese, grated (more for garnish at service) Process… Preheat the oven to 350 Combine the 1st 5 ingredients and toss well Place this mixture on a cookie sheet Roast broccoli mixture for 30 minutes Place broccoli in a stock pot Add in chicken broth, seasonings and cornstarch Mix till no lumps appear from cornstarch Add in the butter Bring the soup to a simmer and cook covered for 20 minutes Remove the brocoli from the pot and place it in a blender Pulse the broccoli until you reach the  desired consistency, I like mine a little chunky. Return the broccoli to the stock pot Slowly add in the cream Add in the cheese Cook on low another 10 minutes or so, to heat …