It’s my husband’s birthday 🎈, what better way to help him start his special day. 💙 A delish and special breakfast it is… I just made the batter ahead in order to let it rest, according to Alton Brown who’s recipe I tweaked a tad… this will keep the Crepes from tearing easily. Here I… Continue reading Vanilla Crepes w/Fresh Fruit Medley and Cream… (Whipped That Is)
Cooking for a crowd? Try this method. It is so easy. You can concentrate on other food issues ;), while your bacon crisps up nicely, with very little effort. I like that. Ingredients… Bacon, lots of it Process… Preheat oven to 375 Line a cookie sheet pan or 2 with foil Line up your bacon… Continue reading Baked Bacon
Let’s all frittata more, shall we? Here’s my rendition… I found this great article on Epicurious.com Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can be packed with… Continue reading Frittata Me Please
Sometimes you just need a pretty breakfast… I give you my Eggs Over Tomate While my husby was busy planting new Rosemary plants in our backyard, I was busy planning our breakfast. There is nothing like fresh herbs when available. Remove the woody stuff Chop, chop away… Here’s the Tomate Sauce, almost finished. I add… Continue reading Eggs Over Tomate
Nopales are cactus here I used cooked cactus. I like using Nopales strips in a jar. They can found in grocery stores on the ethic found isle, in the Hispanic section. For some of you this dish might seem like a very odd and foreign thing. I assure you, if you’re looking to expand your… Continue reading Nopales & Chorizo w/a Poached Egg
These are just delightful! In a microwave safe bowl heat 1/2 cup whipped cream cheese to warm. (I did 1 minute on my microwave reheat setting) Add in 2 beaten eggs Next, add 1/8 tsp vanilla Now add in a pinch of sugar or 1 packet of a sweetner of your choose, I used trivia… Continue reading Sometimes I make extra bacon and highly pepper it, Cream Cheese Crepes.
I used my left over cauliflower mash to make few cauliflower cakes (like potato cakes) this morning. They were quite delish! Here’s my recipe for the mash… Cauliflower Mashers… https://ginasjoys.wordpress.com/2016/07/31/1869/ Spray a non stick skillet with cooking oil, I use olive in my kitchen normally, I did here too. Or you can use a scant… Continue reading Sunday Cauliflower Cakes