Spanish Brown Rice w/Vegi’s 

I picked this up at my local Walmart, it’s a great texture brown rice.  Benefits of brown rice http://www.whfoods.com/genpage.php?tname=foodspice&dbid=128#healthbenefits I followed my method for regular Spanish rice except for a few things, more liquid and a longer cooking time.  I like to brown the tomato sauce as well.  Bring the mix to a boil Cover and… Continue reading Spanish Brown Rice w/Vegi’s 

Meet Ground Turkey Chipotle Albondiga (meatball) Soup, otherwise known as… Albondiga Soup! Ole’ 💃🏻

I’ve grown to prefer ground turkey over ground round in many of my cooking escapades. The flavor is more sudtle and less meaty, I like that, especially in this soup.  Here are some of the ingredients I used… A while back I happened upon these fire-roasted diced tomatoes. I really like the flavor, they do… Continue reading Meet Ground Turkey Chipotle Albondiga (meatball) Soup, otherwise known as… Albondiga Soup! Ole’ 💃🏻

Tostada Bar Delight

Isn’t it great that sometimes thee most simple ingredients can create the most delectable delights?. Tostadas = maximum yumminess. Tostada shells (homemade or not) Pinto Beans Ground Turkey Lettuce Tomatoes Chopped Onion Sliced jalapeños Grated Cheese Lemon wedges Homemade (or not) salsa Your favorite hot sauce Process… pile up 😉 eat enjoy. Merry almost Christmas… Continue reading Tostada Bar Delight

Nopales & Chorizo w/a Poached Egg

Nopales are cactus here I used cooked cactus. I like using  Nopales strips in a jar. They can found in grocery stores on the ethic found isle, in the Hispanic section.  For some of you this dish might seem like a very odd and foreign thing. I assure you, if you’re looking to expand your… Continue reading Nopales & Chorizo w/a Poached Egg