My daughter, son in law and grandson recently went blueberry picking in the lovely Temecula Valley in Southern California. They came home with a few  pints of these delish little morsels of goodness. Here’s what we made with some of them… Blueberry DumpCake topped with Vanilla Bean Ice Cream. Oh, and here’s some info on the Temecula Valley Berry Farm in Southern California… http://www.temeculaberryco.com/U-Pick_Blueberries.html?no_redirect=true Be sure to rinse your blueberries.  Here’s the recipe I followed… so simple and the finished DumpCake is really quite scrumptious! I omitted the cinnamon, I’m not a huge fan of it in certain recipes.  I topped this yummy dessert with a dollop of vanilla bean ice cream, the combo was delicious.