Spanish Brown Rice w/Vegi’s 

I picked this up at my local Walmart, it’s a great texture brown rice.  Benefits of brown rice I followed my method for regular Spanish rice except for a few things, more liquid and a longer cooking time.  I like to brown the tomato sauce as well.  Bring the mix to a boil Cover and… Continue reading Spanish Brown Rice w/Vegi’s 

Keto Squash and Peppers

I’ve been doing a modified Atkins thing lately just to drop some vacation pounds. With all the hoopla about the ‘Keto’ diet I decided to call this dish… Keto Squash and Peppers w/Cheese.  I love to enjoy this kinda soupy but feel free to cut down on the chicken stock by a cup or so… Continue reading Keto Squash and Peppers

Tantalizing Tangy Potato Salad 

This about sums it up. (with the addition of a few other ingredients)  Simple ingredients yes, these I just happened to have on hand. I’d been craving something tangy for days, so naturally I went for the cocktail onions and pickles too when creating this recipe, this combo made for some very tantalizing goodness.  This… Continue reading Tantalizing Tangy Potato Salad 

Thee Best Smashed Potatoes 

Ok folks if you want wow your guests and make them fall all over you (in a good way), make them these yummy smashed pototoes.  I learnt this method of making mashed-like potatoes in culinary school, years ago. They absolutely never disappoint. In fact I’ve got my own following of smashed potato fans, I do! … Continue reading Thee Best Smashed Potatoes