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Charro Beans By Gina

3 cups pinto beans, rinsed

15 cups beef broth

4 slices thick cut bacon

3 garlic cloves, peeled whole

1/2 white onion, halved

1 serrano chile, halved

1/4 tsp oregano

1/8 tsp pepper

1/8 tsp comino

  1. Add all ingredients to a large stock pot
  2. Bring to a boil
  3. Reduce to simmer
  4. Cover loosely
  5. Simmer for 2 1/2 hours, or until beans are tender
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Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.

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