Charro Beans By Gina

3 cups pinto beans, rinsed

15 cups beef broth

4 slices thick cut bacon

3 garlic cloves, peeled whole

1/2 white onion, halved

1 serrano chile, halved

1/4 tsp oregano

1/8 tsp pepper

1/8 tsp comino

1. Add all ingredients to a large stock pot
2. Bring to a boil
3. Reduce to simmer
4. Cover loosely
5. Simmer for 2 1/2 hours, or until beans are tender