Month: December 2018

Tilapia Burritos w/homemade Lime Crema and Chile Fresca plus Avocado salsa πŸ’ƒπŸ»Β 

In the center is the Chile Fresca (fresh chile) Here’s the avocado salsa, I love. Ingredients… 4 tilapia steaks Seasoning mix Cooking spray Yogurt Crema (recipe to follow) Avocado salsa (I used store bought) Chile Fresca (recipe to follow) Shredded cheese Lemon wedges Flour Tortillas of your choice (I use wheat), the hubby prefers regular Process… Prepare the Lime Crema Combine 1 cup plain Greek yogurt (I used non fat), 2 tablespoons lime juice, 1/4 tsp garlic powder, 1/4 tsp cilantro (I used the tube type paste cilantro here) and 1/2 tsp salt and a dash of pepper Chill until ready to use Prepare the Chile Fresca Chop then combine the following 1 cup fresh tomato 2 tablespoons fresh cilantro 1/4 cup white onion 1 tablespoon chopped jalepeno (more or less according to heat preference) 1 tsp lemon juice 1/4 tsp salt 1/4 tsp garlic powder Refrigerate until ready to use Cool the Talapia Begin to preheat your broiler, move oven shelf to about 8 inches from the heat source. Combine 1/4 tsp paprika, 1/4 …

Mussels in a Tomato Cream Sauce

One of my favorite treats, Mussels In Tomato Cream Sauce! This is actually a light cream sauce, really. I just used a 1/4 cup of heavy cream. Bring those onions to the translucent state. πŸ˜‰ Add in the salt, dried thyme and garlic. Next, add 1/4 cup white wine (I used a descent Chardonnay), cook mixture down until all the alcohol is absorbed. You’ll know when that happens as the liquid will disappear. Next add in the broth and canned diced tomatoes with juices Add in the mussels and don’t forget the dried parsley Next, stir in the cream And walla! Add some toasted bread for delish dipping. My bowl started to empty quick like. Oh yes, delish! Ingredients… 2 pounds frozen cooked mussels, defrosted (fresh mussels can be used too just cook until they are opened, add them in at same stage of original recipe here) 1 tablespoon olive oil 1/2 white onion, chopped 1 tsp salt 2 garlic cloves, minced 1/4 tsp dried thyme 1/4 cup Chardonnay 1 14.5 oz can of diced …