All posts filed under: Recipes

Zoodles with Avocado Cream Sauce

This is a great dish to make if you are doing Keto or low carb, it’s super tasty and easy. Make your zoodles. There are contraptions you can buy on Amazon to do this. For the sauce… 3 avocados 1/4 cup cream 1/4 cup water 1/4 tsp lemon juice 1/4 tsp garlic powder 1/4 tsp salt Blend all until smooth Spiral your zucchini Salt and pepper the noodles Pan fry over medium heat in 1 tablespoon olive oil for just about 10 minutes Add amount of sauce to your specific desire/zoodles to sauce ratio. Top with parm cheese, enjoy! g.

Easy Tex-Mex Ground Turkey Stuffed Peppers

Thanks to my daughter for reminding of the fact that these are yummy! I had not made them in decades. As a young mother and budding foodie I believe my first try took a lot of work (in my opinion) and the effort did not yield too much flavor. This version of stuffed peppers is full of flavor and could not be easier… Ingredients… 1 pound ground turkey 1 envelope taco seasoning 1 cup rice (cooked) 4 large bell peppers (any color), tops trimmed off and white and seeds inside of peppers removed Dash of pepper 1/8 tsp paprika 1/8 tsp salt 1/8 tsp garlic powder Process… Preheat oven to 350 Cook the ground turkey Add the taco seasoning and all other seasonings Combine the cooked turkey with white rice Stuff each pepper with the turkey and rice mixture Top each stuffed pepper with grated cheddar cheese Bake the peppers for 45 minutes Enjoy!

Green Chile Chicken Posole for the Win!

A soup made of green chile, broth, hominy, chicken and some delish mexican spices. I finally tried my hand at this soup. I’m glad I did, it came out very tasty! I hope you’ll give my version a try. I grew up enjoying the red chile posole my mother made, hers was so good. Over the years I’d heard of others eating the green chile version and I actually tried it myself once long ago, but found it to be a bit bland. After researching recipes on the web I came came up with this delicious version, enjoy! Onions translucent, salt added, garlic in and the chicken. All ingredients added now, bring to a boil, cover and simmer. After 30 minutes add in the can of chopped green chiles. Meanwhile, gather and chop your condiments and remember to always keep your condiment game strong! These tasty ingredients help take the posole to an over the top yummy status. Here’s my husband starting to top his bowl of goodness. I like adding extra spice to mine, …

Cauliflower Fried Rice

Ingredients… 1 tablespoon sesame oil 2 garlic cloves, minced 6 large shrimp (optional), peeled and deveined 2 cups frozen mixed vegetables, thawed (any vegetable mix can be used here) 1/2 tsp ground ginger 1 tablespoon soy sauce (you can certainly add 2 T. I just wanted my finished mixture to be lighter in color dash of pepper 8 ounces riced cauliflower 2 eggs, beaten Here’s some of the ingredients I used Process… In a large skillet heat the sesame oil to med high Add in the garlic, vegetables and shrimp, cook for about 5 minutes stirring often Add in the ground ginger, pepper and soy sauce, combine all well Add in the cauliflower, cook the mixture another 3 minutes mixing a few times during this time Push all to the side, pour in your two beaten eggs, cook until they are set, breaking the eggs up as you combine all well Cook all another 3-5 minutes Check for seasoning (I added a bit of salt and more pepper) Serve topped with chopped green onion, extra …

Oh My Mollete

I recently got together with my maternal Aunt, we swapped family history and recipe stories. She shared how her grandkids love a good Mollette. Naturally I had to ask, “what the heck is a mollette?.” This hungry girl had to know, ASAP. Here’s a link from Savuer, their take on the coveted Mollete First off, here are some tips… Split your bread, bolillos (found in Mexican bakeries and some grocery store bakery sections) or bun of choice, toast the halves and butter them (after hollowing them out a bit) for added decadence. Use beans as the base layer. Cooked meat can be added as well. You could also add cooked scrambled eggs or seasoned cooked ground round or ground turkey, leftover taco meat or cooked shredded chicken, etc… Garnish with your favorite things/whatever you have on hand. Thee Molleta is your oyster at this point! This morning for my garnishes I used a green salsa I made previously. I used some chopped onions I had in the fridge, a bit of chopped cilantro, a …

Crockpot White Chicken Chile

I know this recipe has to be excellente as written, but today I tweaked a few things. I used ingredients I had on hand. In the process I think my version is a tad lighter in calories. Maybe just a tad tho. πŸ˜‰ Lol Oh well. Here’s the recipe as seen on Pinterest… My way is really good too. Okay, so I only changed… used one can black beans instead of 2 cans white beans. Instead of the cream cheese and half and half I used 1/4 cup heavy cream and 1/2 cup plain Greek yogurt. I adjusted the seasonings at the end, added a little garlic powder, a pinch extra dried oregano and a tad more salt. I cooked my soup a total of 3 1/2 hours. Condiments, a must… use store bought salad topping chips, chopped avocado, fresh chopped cilantro and chopped green onions.