All posts filed under: mexican food

Dutch Oven Carnitas

Morsels of delicious, somewhat crispy, pork going on here… These are so yummy and easy to make. I used country style pork ribs (very little bone), about 3/4 pounds. Layer ingredients Bake Finished product, well almost Pan fry or toss to crisp up a bit. I used very little oil, just some olive oil cooking spray in this non-stick pan. Finished goodness. Carnitas, Ingredients… 3/4 pounds country style pork ribs 1 tsp salt 1/2 tsp dried oregano Pinch of comino (cumin) 2 garlic cloves, peeled, whole Juice of 1 orange plus peel One onion cut in half 1/8 tsp Pepper Process… Preheat oven to 300 Rub the inside of the pot with olive oil Layer the ribs then all other ingredients Cover the pot Bake at 300 for 2 hours Remove the pork from the pot reserving the liquid, liquid will form during the cooking process due to the fat in the ribs Break the pork ribs into bit size pieces using a fork and knife Heat a non stick pan to high Spray the …