I grew up on this stuff, it was a once a week staple as I remember. I always looked forward to it. It took me years to perfect my own recipe. I like the final dish to be a bit crunchy therefore the timing is crucial in my book. Some aren’t so picky with the… Continue reading Chilaquiles with Eggs Over Easy 💃🏻
Have a good week friends. 💛 g.
WHAT IS BULGOGI? A wee bit of background info I gathered from the web… “Bulgogi” is known as one of the most famous Korean dishes. Bulgogi is made from thin slices of prime cuts of beef. The meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and other ingredients for the… Continue reading Bulgogi Bowls
Death, dear friend, leaves such a sting. Your life on this earth ended in grief If only you were able to overcome your beasts Those that loved you, so many, so hurt So selfish, so cruel, that YOU just left I pray for you now as you enter life-after May you not know any longer … Continue reading Sting
I decided to go here again. Why? Because this recipe is Simply that simple. If you’re trying to get your kids or grandkids to eat more vegi’s this is a great thing to start with. The last recipe I gave you (for cauliflower mashers) had more of an Atkins spin, with heavy cream and all.… Continue reading Simply Cauliflower Mash
Happy to share this easy peasey yummy salad idea. Have left over hard boiled eggs? Have some fresh spinach to use up? Well then, you are just about good to go! Salad for 2… Here’s what you need Plus 1-2 hard boiled eggs (sliced) per salad bowl It’s so darn good! Ingredients (makes 2 salad… Continue reading Newmans’s 😉 Spinach Salad