Ingredients…
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 6 large shrimp (optional), peeled and deveined
- 2 cups frozen mixed vegetables, thawed (any vegetable mix can be used here)
- 1/2 tsp ground ginger
- 1 tablespoon soy sauce (you can certainly add 2 T. I just wanted my finished mixture to be lighter in color
- dash of pepper
- 8 ounces riced cauliflower
- 2 eggs, beaten
Here’s some of the ingredients I used
Process…
- In a large skillet heat the sesame oil to med high
- Add in the garlic, vegetables and shrimp, cook for about 5 minutes stirring often
- Add in the ground ginger, pepper and soy sauce, combine all well
- Add in the cauliflower, cook the mixture another 3 minutes mixing a few times during this time
- Push all to the side, pour in your two beaten eggs, cook until they are set, breaking the eggs up as you combine all well
- Cook all another 3-5 minutes
- Check for seasoning
(I added a bit of salt and more pepper)
Serve topped with chopped green onion, extra soy sauce and sriracha too.
Enjoy my friends! g.
Gina's Joys 