Ingredients…
8-10 tomatillos, peeled and stems removed
2 jalapeños
4 Serrano chiles
1/4 white onion, separated
3 cloves garlic, peeled
3/4 tsp salt
1 cup chicken stock
1/4 cup fresh cilantro
1/2 tsp dried oregano
Pinch of comino (cumin)
1 tablespoon lime juice
Process…
Broil on high (about 4 inches from the heat source) the first 5 ingredients until blistered
The garlic should be removed after 3 minutes or so, so it doesn’t burn
Turn the rest of the ingredients every 5 minutes or so
Remove the ingredients as they become blistered enough
The garlic will be done first, then the onion, then the rest of the ingredients
I like to add the items to my blender as they are done
*dont forget to cut off the stems of the chiles before adding them to your blender
You can remove the seed in the chiles if you like, this will render a less spicy salsa
Add all ingredients listed to your blender
Blend
Taste for salt, enjoy!
Gina's Joys 