Recipes, Salsas
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Green (Tomatillo ) Salsa


 8-10 tomatillos, peeled and stems removed

2 jalapeños

4 Serrano chiles

1/4 white onion, separated

3 cloves garlic, peeled

3/4 tsp salt

1 cup chicken stock

1/4 cup fresh cilantro

1/2 tsp dried oregano

Pinch of comino (cumin)

1 tablespoon lime juice


Broil on high (about 4 inches from the heat source) the first 5 ingredients until blistered

The garlic should be removed after 3 minutes or so, so it doesn’t burn

Turn the rest of the ingredients every 5 minutes or so

Remove the ingredients as they become blistered enough

The garlic will be done first, then the onion, then the rest of the ingredients

I like to add the items to my blender as they are done

*dont forget to cut off the stems of the chiles before adding them to your blender

You can remove the seed in the chiles if you like, this will render a less spicy salsa

Add all ingredients listed to your blender


Taste for salt, enjoy!

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Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.

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