Chilaquiles with Eggs Over Easy ๐Ÿ’ƒ๐Ÿป

I grew up on this stuff, it was a once a week staple as I remember. I  always looked forward to it. It took me years to perfect my own recipe. I like the final dish to be a bit crunchy therefore the timing is crucial in my book. Some aren’t so picky with the… Continue reading Chilaquiles with Eggs Over Easy ๐Ÿ’ƒ๐Ÿป

Meet Ground Turkey Chipotle Albondiga (meatball) Soup, otherwise known as… Albondiga Soup! Ole’ ๐Ÿ’ƒ๐Ÿป

I’ve grown to prefer ground turkey over ground round in many of my cooking escapades. The flavor is more sudtle and less meaty, I like that, especially in this soup.  Here are some of the ingredients I used… A while back I happened upon these fire-roasted diced tomatoes. I really like the flavor, they do… Continue reading Meet Ground Turkey Chipotle Albondiga (meatball) Soup, otherwise known as… Albondiga Soup! Ole’ ๐Ÿ’ƒ๐Ÿป

Tostada Bar Delight

Isn’t it great that sometimes thee most simple ingredients can create the most delectable delights?. Tostadas = maximum yumminess. Tostada shells (homemade or not) Pinto Beans Ground Turkey Lettuce Tomatoes Chopped Onion Sliced jalapeรฑos Grated Cheese Lemon wedges Homemade (or not) salsa Your favorite hot sauce Process… pile up ๐Ÿ˜‰ eat enjoy. Merry almost Christmas… Continue reading Tostada Bar Delight

Nopales & Chorizo w/a Poached Egg

Nopales are cactus here I used cooked cactus. I like using  Nopales strips in a jar. They can found in grocery stores on the ethic found isle, in the Hispanic section.  For some of you this dish might seem like a very odd and foreign thing. I assure you, if you’re looking to expand your… Continue reading Nopales & Chorizo w/a Poached Egg