WHAT IS BULGOGI? A wee bit of background info I gathered from the web… “Bulgogi” is known as one of the most famous Korean dishes. Bulgogi is made from thin slices of prime cuts of beef. The meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and other ingredients for the… Continue reading Bulgogi Bowls
Death, dear friend, leaves such a sting. Your life on this earth ended in grief If only you were able to overcome your beasts Those that loved you, so many, so hurt So selfish, so cruel, that YOU just left I pray for you now as you enter life-after May you not know any longer … Continue reading Sting
I decided to go here again. Why? Because this recipe is Simply that simple. If you’re trying to get your kids or grandkids to eat more vegi’s this is a great thing to start with. The last recipe I gave you (for cauliflower mashers) had more of an Atkins spin, with heavy cream and all.… Continue reading Simply Cauliflower Mash
Happy to share this easy peasey yummy salad idea. Have left over hard boiled eggs? Have some fresh spinach to use up? Well then, you are just about good to go! Salad for 2… Here’s what you need Plus 1-2 hard boiled eggs (sliced) per salad bowl It’s so darn good! Ingredients (makes 2 salad… Continue reading Newmans’s 😉 Spinach Salad
Oh this makes for a so delish burrito or taco filling! You must give it a whirl. It is really easy and quick to come together… turn on the crockpot and go about your day. At the end of 6 hours you’ll have a most delish chicken filling. If your doing low carb, this would… Continue reading Crockpot Verdi Chicken
Have a great week all, on purpose. ❤️ g.
These are a savory fold over snack. I still don’t know why my mom called them galletas, from what I understand galleta is Spanish for cookie. Well, a sweet treat they are not. Savory, flaky and delish, they definitely are. Growing up these were always a very welcomed treat. My mom made them from time… Continue reading My Momma’s Galletas, A Savory Snack