chicken, Recipes, Soup
Comment 1

Crockpot White Chicken Chile

I know this recipe has to be excellente as written, but today I tweaked a few things. I used ingredients I had on hand. In the process I think my version is a tad lighter in calories. Maybe just a tad tho. 😉 Lol Oh well.

Here’s the recipe as seen on Pinterest…

https://pin.it/vmkjqt5cw7qcnn

My way is really good too.

Okay, so I only changed…

used one can black beans instead of 2 cans white beans. Instead of the cream cheese and half and half I used 1/4 cup heavy cream and 1/2 cup plain Greek yogurt. I adjusted the seasonings at the end, added a little garlic powder, a pinch extra dried oregano and a tad more salt.

I cooked my soup a total of 3 1/2 hours.

Condiments, a must… use store bought salad topping chips, chopped avocado, fresh chopped cilantro and chopped green onions.

This entry was posted in: chicken, Recipes, Soup

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Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.

1 Comment

  1. Pingback: Crockpot White Chicken Chile | homethoughtsfromabroad626

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