I know this recipe has to be excellente as written, but today I tweaked a few things. I used ingredients I had on hand. In the process I think my version is a tad lighter in calories. Maybe just a tad tho. 😉 Lol Oh well.
Here’s the recipe as seen on Pinterest…
My way is really good too.
Okay, so I only changed…
used one can black beans instead of 2 cans white beans. Instead of the cream cheese and half and half I used 1/4 cup heavy cream and 1/2 cup plain Greek yogurt. I adjusted the seasonings at the end, added a little garlic powder, a pinch extra dried oregano and a tad more salt.
I cooked my soup a total of 3 1/2 hours.
Condiments, a must… use store bought salad topping chips, chopped avocado, fresh chopped cilantro and chopped green onions.