Ingredients…
- 2-4 boneless skinless chicken breasts
- Cooking spray
- Lemon pepper for chicken
- 1 tsp olive oil
- 2 cloves minced garlic
- 3 cups chicken broth
- 1/4 tsp lemon pepper for broth
- Chopped curly pastsley for garnish
- Lemon wedges for service
Process
1. Spray a skillet with cooking spray
2. Heat to medium high
3. Generously season chicken with lemon pepper, both sies
4. Cook the chicken per side 3-5 minutes
5. Take the chicken out of the skillet and set it aside
6. Add the tsp of olive oil to the pan
7. Add in the garlic, scrape up any chicken crumbs and combine them with the garlic
8. Cook the garlic for a few minutes mixing continuously so as not to burn it
9. Add in the chicken broth
10. Add in the 1/4 tsp lemon pepper
11. Add in the orzo
12. Combine all well
13. Layer in the chicken
14. Bring the mixture to a boil
15. Lower heat and simmer uncovered for 15-18 minutes or until the orzo is tender (al dente) but not too soft
*avoid mixing too much if any otherwise your orzo won’t have the best consistency
For service…
Place a scoop of orzo on your plate. Top with a piece of chicken. Sprinkle with chopped parsley. Serve with lemon wedges.
Enjoy! g.
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