I was in the mood for comfort food, easy peasy comfort food!
In a crockpot combine 2 boneless skinless chicken breasts with the following…
- 1 packet ranch dressing mix
- 1 can cream of chicken soup plus 1 full can of water
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- dash of pepper
After one hour you’ll add in
- 2 cups frozen vegetables of your choice, defrosted
In a crockpot cook on high all ingredients except for the vegetables for 3 hours. At the 3 hour mark add in the defrosted vegetables, combine all well.
Cook covered for one more hour.
Shred the chicken to create bite size pieces. I did this in the crockpot, it was easy to pull apart the chicken using 2 forks.
4 hours total… to create this creamy goodness.
Serve over mashed potatoes with biscuits on the side.
This has such great flavor, really, it’s so very yummy and it’s so easy to put together! The only negative is that it has ingredients heavier than I like to use daily that contain preservatives, so it’s not something I’d make too often. As a treat meal tho, it rocks and it sure hit the spot on this cooler So. Cal. day. I know there are ways to make a from scratch ranch dressing mix and ways to substitute the can of cream of chicken soup too, these are things to look into for next time.
Have a happy week all! g.