Foodie Stuff, Latin Flair, Lunch Ideas, Main Dish, Recipes
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Enchiritos For The Win

Who remembers these? The famous Enchirito, a Taco Bell thing, no longer on the menu. Unless… you ask?! Yup, at least in my neck of the woods they definitely are a possible indulgence at Taco Bell or as shown here, at home.

I found this simple recipe on Pinterest. I opted for the easiest version, I seasoned the meat with taco seasoning and I used canned refried beans.

Throw them together in a jiffy, bake for 20-30 minutes at 350 and walla, you have one (or two) tasty treat/s!

Oh so good!

Top as you see fit 😉 with chopped green onion and sliced olives, or fresh chopped white onion, cilantro, sour cream or just extra sauce.

* I baked this batch with slice olives on, after baking I topped the enchiritos with chopped green onion. Also, for the filling I used ground turkey instead of ground beef.

Here’s the story on this delectable treat…

Happy day, g.

This entry was posted in: Foodie Stuff, Latin Flair, Lunch Ideas, Main Dish, Recipes


Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.

1 Comment

  1. Pingback: Enchiritos For The Win | homethoughtsfromabroad626

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