Who remembers these? The famous Enchirito, a Taco Bell thing, no longer on the menu. Unless… you ask?! Yup, at least in my neck of the woods they definitely are a possible indulgence at Taco Bell or as shown here, at home.
I found this simple recipe on Pinterest. I opted for the easiest version, I seasoned the meat with taco seasoning and I used canned refried beans.
Throw them together in a jiffy, bake for 20-30 minutes at 350 and walla, you have one (or two) tasty treat/s!
Oh so good!
Top as you see fit 😉 with chopped green onion and sliced olives, or fresh chopped white onion, cilantro, sour cream or just extra sauce.
* I baked this batch with slice olives on, after baking I topped the enchiritos with chopped green onion. Also, for the filling I used ground turkey instead of ground beef.
Here’s the story on this delectable treat…
Happy day, g.