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Tilapia Burritos w/homemade Lime Crema and Chile Fresca plus Avocado salsa πŸ’ƒπŸ»Β 


In the center is the Chile Fresca (fresh chile)


Here’s the avocado salsa I love.

Ingredients…

  • 4 tilapia steaks
  • Seasoning mix (ingredients below)
  • Cooking spray
  • Yogurt Crema (recipe to follow)
  • Avocado salsa (I used store bought)
  • Chile Fresca (recipe to follow)
  • Shredded cheese
  • Lemon wedges
  • Flour Tortillas of your choice (I use wheat), the hubby prefers regular

Process…

Prepare the Lime Crema

  1. Combine 1 cup plain Greek yogurt (I used non fat), 2 tablespoons lime juice, 1/4 tsp garlic powder, 1/4 tsp cilantro (I used the tube type paste cilantro here) and 1/2 tsp salt and a dash of pepper
  2. Chill until ready to use

Prepare the Chile Fresca

  1. Chop then combine the following
  • 1 cup fresh tomato
  • 2 tablespoons fresh cilantro
  • 1/4 cup white onion
  • 1 tablespoon chopped jalepeno (more or less according to heat preference)
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • Refrigerate until ready to use

Cook the Talapia

  1. Begin to preheat your broiler, move oven shelf to about 8 inches from the heat source.
  2. Combine 1/4 tsp paprika, 1/4 tsp onion powder, 1/4 tsp salt and a 1/8 tsp pepper
  3. Season the fish with the seasoning mix
  4. Spray a cookie sheet with cooking spray
  5. Place the fish fillets on the cookie sheet
  6. Broil for 8 minutes
  7. Cut talapia pieces lengthwise in half

Burrito assembledge

  1. Heat your tortillas
  2. Layer 2 long pieces of talapia per tortilla
  3. Add all the toppings to the talapia layer, I use about a tablespoon each of the Avocado Salsa, Lime Crema Β and Salsa Fresca
  4. Roll up the tortilla with ingredients inside
  5. Eat
  6. Enjoy
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Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.

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