Tilapia Burritos w/homemade Lime Crema and Chile Fresca plus Avocado salsa 💃🏻

In the center is the Chile Fresca (fresh chile)

Here’s the avocado salsa I love.

Ingredients…

• 4 tilapia steaks
• Seasoning mix (ingredients below)
• Cooking spray
• Yogurt Crema (recipe to follow)
• Avocado salsa (I used store bought)
• Chile Fresca (recipe to follow)
• Shredded cheese
• Lemon wedges
• Flour Tortillas of your choice (I use wheat), the hubby prefers regular

Process…

Prepare the Lime Crema

1. Combine 1 cup plain Greek yogurt (I used non fat), 2 tablespoons lime juice, 1/4 tsp garlic powder, 1/4 tsp cilantro (I used the tube type paste cilantro here) and 1/2 tsp salt and a dash of pepper
2. Chill until ready to use

Prepare the Chile Fresca

1. Chop then combine the following

• 1 cup fresh tomato
• 2 tablespoons fresh cilantro
• 1/4 cup white onion
• 1 tablespoon chopped jalepeno (more or less according to heat preference)
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/4 tsp garlic powder
• Refrigerate until ready to use

Cook the Talapia

1. Begin to preheat your broiler, move oven shelf to about 8 inches from the heat source.
2. Combine 1/4 tsp paprika, 1/4 tsp onion powder, 1/4 tsp salt and a 1/8 tsp pepper
3. Season the fish with the seasoning mix
4. Spray a cookie sheet with cooking spray
5. Place the fish fillets on the cookie sheet
6. Broil for 8 minutes
7. Cut talapia pieces lengthwise in half

Burrito assembledge

1. Heat your tortillas
2. Layer 2 long pieces of talapia per tortilla
3. Add all the toppings to the talapia layer, I use about a tablespoon each of the Avocado Salsa, Lime Crema  and Salsa Fresca
4. Roll up the tortilla with ingredients inside
5. Eat
6. Enjoy