The are some health benefits to brown rice, that’s a plus. Sometimes I just crave the stuff! It is so much more substantial (in my book) than white rice. The grains are heavier in your mouth and just a good and different food experience.
Ingredients…
1 1/2 cups brown rice
1 tablespoon olive oil
2 tablespoons minced shallot
1 garlic clove minced
3 cups beef broth
1 tablespoon lemon juice
1 tsp thyme
1 1/2 tsp salt
Process…
- In a med sauce pan heat the olive oil to med hot
- Add in the rice
- Over medium heat stir fry the rice until slightly toasted
- Add in the shallot continue to cook for a few minutes
- Add in the garlic, stir for another minute or so, being careful not to burn the garlic
- Add in all other ingredients
- Bring mixture to a boil
- Lower heat to simmer
- Cover and cook rice for about an hour and 1/2 or until tender and the liquid is absorbed
Enjoy friends!
g.
