chicken, crockpot, Latin Flair, Recipes
Comments 3

Crockpot Verdi Chicken

Oh this makes for a so delish burrito or taco filling! You must give it a whirl. 

It is really easy and quick to come together… turn on the crockpot and go about your day.  At the end of 6 hours you’ll have a most delish chicken filling. If your doing low carb, this would surely be good on it’s on, sans tortilla. 


  • 3 boneless skinless chicken breasts
  • 1/2 a medium size white onion, sliced 
  • 1/2 cup crushed tomatoes 
  • 2 cups salsa verdi (green salsa, I used Herdez, mild) 
  • 1/4 tsp garlic powder
  • 1/4 tsp crushed oregano 
  • 1/4 tsp salt 
  • Dash of pepper 


  1. Layer the bottom of your crockpot with the onion slices, next add in the chicken and all other ingredients. 
  2. Cover and cook on low for 6 hours
  3. Once done, shred the chicken with a fork, mix the chicken and salsa well. 
  4. Make your salsa verdi burritos or tacos 
  5. Enjoy! 

I made burritos this time, I added shredded cheese, hot sauce and a bit of sour cream. The chicken turns out so moist and delicious. This recipe is truly a keeper. 

Have a great day and take care.           g. 

This entry was posted in: chicken, crockpot, Latin Flair, Recipes


Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.


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