Rosemary Cloud Wraps (Keto-Friendly) 


Fresh rosemary rules! 

Excuse my busy kitchen. 😉 

The main events

Process… follow Big Apple Mama’s lead here, (I doubled this recipe, so double the below listed ingredients if you’ll be doubling too.  

  • http://thebigapplemama.com/2016/04/garlic-cloud-bread.html with the following exceptions… 
  • omit sugar
  • Add 1/4 tsp garlic powder
  • Add 1/2 tsp minced fresh rosemary 
  • I used whipped cream cream (next time I will definitely use the block type cream cheese, you should too. More on this later) 


  

These are oh so delicious, had my 1st with a slice of sharp cheddar cheese,    

Making these is a process I would recommend doubling the recipe. These will store well in the refrigerator to use over a 4 to 5 day period. 

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