Main Dish, Meatloaf, Recipes, Uncategorized
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Magnificent and Moist Meatloaf

There are quite a few meatloaf recipes out there, I based this one on my own taste buds, I like to think I’ve got a bit of a handle on flavor matches, I will let you be the judge here. 😉 

I hope you’ll give this meatloaf recipe a try. It really is quite tasty and definitely husband (my) approved. 


  • 1 pound ground turkey
  • 1.25 pound ground beef
  • 1 egg beaten
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp paprika 
  • 1 tsp salt
  • 14.5 oz can diced fire roasted tomatoes 
  • 1/8 tsp salt 
  • 1/3 cup ketchup 


  1. Preheat oven to 375
  2. In a mixing bowl combine all ingredients just until blended well 
  3. Press the mixture down lightly into a glass baking dish, 8 x 8
  4. Top with the ketchup, spread evenly
  5. Place meatloaf on top of a baking sheet to catch any grease that might spill over
  6. Bake in the oven at 375 for 1 1/2 hour 
  7. Remove from the oven (very carefully) drain the grease out
  8. Cut, serve, enjoy 

Ready to bake

Fresh out of the oven 

Walla… sliced and ready to enjoy. 


p.s. The yummy cold meatloaf sandwich is another great reason to try this recipe, I assure you… 

This entry was posted in: Main Dish, Meatloaf, Recipes, Uncategorized


Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.

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