Tantalizing Tangy Potato Salad

This about sums it up. (with the addition of a few other ingredients) 

Simple ingredients yes, these I just happened to have on hand. I’d been craving something tangy for days, so naturally I went for the cocktail onions and pickles too when creating this recipe, this combo made for some very tantalizing goodness. 

This comes together so quickly and it’s so delicious. 

I cooked the potatoes and eggs in the same pot and water. The potatoes took about 30/40 minutes. (cooked whole, skins on) 

I added the eggs in toward the end and cooked them for about 11/15 minutes in the rapidly simmering water

I served my potato salad with a side of BBQ ribs, yum… bunny… yum! 

Ingredients…

• 10 cooked red potatoes (skin on), chopped large 
• 3 Tablespoons pimiento, chopped
• 2 hard boiled eggs, peeled and chopped 
• 1 celery stalk, chopped
• 6-8 cocktail onions, minced
• 2 pickle spears, chopped
• 1 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp season salt 
• 1/2 cup mayonnaise 

Process…

1. Combine all ingredients 
2. Chill the salad for at least an hour
3. Prepare to be tantalized
4. Enjoy

                                                                g. 

I hope you’ll give this a try, it is mouthwatering good, yup that good. You will not be disappointed.