This about sums it up. (with the addition of a few other ingredients)
Simple ingredients yes, these I just happened to have on hand. I’d been craving something tangy for days, so naturally I went for the cocktail onions and pickles too when creating this recipe, this combo made for some very tantalizing goodness.
This comes together so quickly and it’s so delicious.
I cooked the potatoes and eggs in the same pot and water. The potatoes took about 30/40 minutes. (cooked whole, skins on)
I added the eggs in toward the end and cooked them for about 11/15 minutes in the rapidly simmering water
I served my potato salad with a side of BBQ ribs, yum… bunny… yum!
Ingredients…
- 10 cooked red potatoes (skin on), chopped large
- 3 Tablespoons pimiento, chopped
- 2 hard boiled eggs, peeled and chopped
- 1 celery stalk, chopped
- 6-8 cocktail onions, minced
- 2 pickle spears, chopped
- 1 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp season salt
- 1/2 cup mayonnaise
Process…
- Combine all ingredients
- Chill the salad for at least an hour
- Prepare to be tantalized
- Enjoy
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I hope you’ll give this a try, it is mouthwatering good, yup that good. You will not be disappointed.
Reblogged this on Three Gallons of Crazy and commented:
I’m a sucker for good potato salad! This looks super yummy and I can’t wait to try it!
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Thanks for the compliment! And the reblog.
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This sounds amazing! I will have try this!
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Thank you!
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Absolutely drooling on this Gina!!
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Aw :), thanks!
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Looks scrumptious
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Thank you, it is. Let me know if you try it.
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