Potatoes, Recipes, Salads, Side Dish
Comments 8

Tantalizing Tangy Potato Salad 

This about sums it up. (with the addition of a few other ingredients) 

Simple ingredients yes, these I just happened to have on hand. I’d been craving something tangy for days, so naturally I went for the cocktail onions and pickles too when creating this recipe, this combo made for some very tantalizing goodness. 

This comes together so quickly and it’s so delicious. 

I cooked the potatoes and eggs in the same pot and water. The potatoes took about 30/40 minutes. (cooked whole, skins on) 

I added the eggs in toward the end and cooked them for about 11/15 minutes in the rapidly simmering water

I served my potato salad with a side of BBQ ribs, yum… bunny… yum! 


  • 10 cooked red potatoes (skin on), chopped large 
  • 3 Tablespoons pimiento, chopped
  • 2 hard boiled eggs, peeled and chopped 
  • 1 celery stalk, chopped
  • 6-8 cocktail onions, minced
  • 2 pickle spears, chopped
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp season salt 
  • 1/2 cup mayonnaise 


  1. Combine all ingredients 
  2. Chill the salad for at least an hour
  3. Prepare to be tantalized
  4. Enjoy


I hope you’ll give this a try, it is mouthwatering good, yup that good. You will not be disappointed. 

This entry was posted in: Potatoes, Recipes, Salads, Side Dish


Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.


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