This about sums it up. (with the addition of a few other ingredients)
Simple ingredients yes, these I just happened to have on hand. I’d been craving something tangy for days, so naturally I went for the cocktail onions and pickles too when creating this recipe, this combo made for some very tantalizing goodness.
This comes together so quickly and it’s so delicious.
I cooked the potatoes and eggs in the same pot and water. The potatoes took about 30/40 minutes. (cooked whole, skins on)
I added the eggs in toward the end and cooked them for about 11/15 minutes in the rapidly simmering water
- 10 cooked red potatoes (skin on), chopped large
- 3 Tablespoons pimiento, chopped
- 2 hard boiled eggs, peeled and chopped
- 1 celery stalk, chopped
- 6-8 cocktail onions, minced
- 2 pickle spears, chopped
- 1 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp season salt
- 1/2 cup mayonnaise
- Combine all ingredients
- Chill the salad for at least an hour
- Prepare to be tantalized
I hope you’ll give this a try, it is mouthwatering good, yup that good. You will not be disappointed.