Roasted Rosemary Red Potatoes 

A few good things can make for a good thing. I had some red potatoes to use up, decided to make Rosemary Red Potatoes to costar with my seared sirloin dinner this evening. 

This time I went to my front yard potted rosemary for help. I’m lucky, this is one of just a few things that grow well all year here in my neck of the woods and I just love the flavor it can add to certain dishes. These red potatoes will be delish with the addition of rosemary, I’m sure of it. 

I trimmed off just one med size sprig today. I removed the green just by kind of pulling down at the main spring (the woodsy part) and then I chopped the rosemary up very small. This tablespoon of minced rosemary will add tons of delicious flavor to the potatoes. 

All tossed up! 


  • 6-8 red potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon minced rosemary 
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder


  1. Preheat oven to 375
  2. Quarter the rinsed potatoes 
  3. Place the potatoes in a roasted pan or sheet pan
  4. Sprinkle the potatoes with the olive oil, rosemary, salt and spices
  5. Toss to coat well
  6. Bake for 50 minutes
  7. Enjoy! 

4 thoughts on “Roasted Rosemary Red Potatoes 

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