Roasted Rosemary Red Potatoes

A few good things can make for a good thing. I had some red potatoes to use up, decided to make Rosemary Red Potatoes to co-star with my seared sirloin dinner this evening. 

This time I went to my front yard potted rosemary for help. I’m lucky, this is one of just a few things that grow well all year here in my neck of the woods and I just love the flavor it can add to certain dishes. These red potatoes will be delish with the addition of rosemary, I’m sure of it. 

I trimmed off just one med size sprig today. I removed the green just by kind of pulling down at the main spring (the woodsy part) and then I chopped the rosemary up very small. This tablespoon of minced rosemary will add tons of delicious flavor to the potatoes. 

All tossed up! 

Ingredients…

• 6-8 red potatoes
• 1 tablespoon olive oil
• 1 tablespoon minced rosemary 
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Process…

1. Preheat oven to 375
2. Quarter the rinsed potatoes 
3. Place the potatoes in a roasted pan or sheet pan
4. Sprinkle the potatoes with the olive oil, rosemary, salt and spices
5. Toss to coat well
6. Bake for 50 minutes
7. Enjoy!