Potatoes, Recipes, Side Dish
Comments 4

Roasted Rosemary Red Potatoes 

A few good things can make for a good thing. I had some red potatoes to use up, decided to make Rosemary Red Potatoes to co-star with my seared sirloin dinner this evening. 

This time I went to my front yard potted rosemary for help. I’m lucky, this is one of just a few things that grow well all year here in my neck of the woods and I just love the flavor it can add to certain dishes. These red potatoes will be delish with the addition of rosemary, I’m sure of it. 

I trimmed off just one med size sprig today. I removed the green just by kind of pulling down at the main spring (the woodsy part) and then I chopped the rosemary up very small. This tablespoon of minced rosemary will add tons of delicious flavor to the potatoes. 

All tossed up! 


  • 6-8 red potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon minced rosemary 
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder


  1. Preheat oven to 375
  2. Quarter the rinsed potatoes 
  3. Place the potatoes in a roasted pan or sheet pan
  4. Sprinkle the potatoes with the olive oil, rosemary, salt and spices
  5. Toss to coat well
  6. Bake for 50 minutes
  7. Enjoy! 
This entry was posted in: Potatoes, Recipes, Side Dish
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Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.


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