Latin Flair, Main Dish, Pork, Recipes, Soup, Uncategorized
Comments 7


This Mexican soup has always been a tradition in my family, especially around the holidays. I’m making it for Christmas Day here in Kentucky, for my family. I have great memories of my mother making this soup year after year. Since she recently passed, this year… her delicious and warm family favorite has even more precious meaning. My mom was such a great cook, never measuring, just always knowing. Even later in life, I marveled at her skills. I guess I learnt from the best.

To you Momma, may my version here make you proud.

I sure do love you and miss you. I look forward to seeing you again in paradise.

Here’s the hominy I like to use, I add in a little of the juice too. It makes the soup nice and thick.

 The yummy toppings  ✔️, they help send this soup over the delicious top.

Grandson’s excited.

And here we go, oh my yum.

Merry Christmas friends, may the reason for the season always shine bright in your hearts.   g. 

This entry was posted in: Latin Flair, Main Dish, Pork, Recipes, Soup, Uncategorized
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Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.


  1. This pozole looks delicious– I love that it’s a recipe from your mother and the family enjoys it together at Christmas. We eat a lot of pozole here, but it’s made with salsa verde and is a more greenish color. Fun to find your blog…

    Liked by 1 person

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