Cheesy Rice and Corn Casserole

• 2 cups cooked white rice
• 1 can sweet corn
• 1/2 cup sour cream
• 1/2 cup Greek yogurt
• 1/2 stick salted butter
• 1 can mushroom soup 
• 1 small can chopped green chiles
• 1 small can sliced olives 
• 1 cup shredded cheddar cheese

Process…

1. Preheat oven to 350
2. Combine all ingredients expect the cheese
3. Spray a 8 x 8 baking dish with cooking spray, place the rice mix in the dish
4. Top the rice mixture with the cheese
5. Bake covered for 45 minutes, uncovered for 15. 

* I cooked my 2 cups of white rice (to 4 cups water) with 1/2 tsp garlic powder, 1/2 tsp chicken bouillon, 1/2 tsp salt and a 1/8 tsp pepper. Doing this adds a great base flavor to the casserole.