Fetticine Alfredo w/Chicken or without, The Only Sauce Recipe You’ll Ever Need. 

Here are the ingredients I used. 

This sauce is the best, you’ll find it hard to make and use any other once you’ve made this… no kidding, it’s that good! 

I like serving it up like this, that way your guests or family members can choose just how much sauce and chicken to add to their fettuccine noodles. 

   

Oh my yummy. 

I cooked up some chicken tenderloins to chop up and add to the fettuccine

Season the chicken pieces lightly with salt and pepper. Cook the tenderloins about 8-10 minutes per side. Chop the chicken into bite size piece and set it aside till service. 
Ingredients 

  • 1/2 cup good quality salted butter
  • 1 Tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 cups heavy cream
  • 2 1/2 cups good quality parmessan cheese, grated (use the block type don’t use the grated for you type, it does not blend well and your sauce will separate) 
  • a pinch of ground nutmeg 
  • Flat leaf parsley for garnish
  • 2/3 chicken tenderloins pieces per guest (optional) 
  • 16 oz package of cooked (to al dente) fetticine noodles 

Process… 

Alfredo Sauce 

  1. In a large sauté pan, heat the butter and olive oil 
  2. Add in the minced garlic cook for about 10 minutes on med low
  3. Add the cream in over medium-low heat and whisk or mix it until it starts to bubble. Lower heat and simmer gently for about 15 minutes 
  4. Add the cheese into the liquid and mix, cook another 10 minutes on low
  5. You are ready to eat… I like serving this family style, all ingredients warm and in bowls
  6. Have you guests top their cooked and warm fetticine noodles with sauce, chicken and chopped parsley (or not). 
  7. Offer your guests Kosher salt and freshly ground black pepper to season their individual servings. 

Enjoy!   g. 

2 thoughts on “Fetticine Alfredo w/Chicken or without, The Only Sauce Recipe You’ll Ever Need. 

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