Hello again fresh and abundant Rosemary!
I love Rosemary, and I’ve missed having it around! It grows so well here in the low desert, So. Cal.
Here’s some info about Rosemary, so many varieties and they are all edible! http://pantrygardenherbs.com/shop-for-organic-herbs/rosemary-varieties/
Just before baking
13-20 minutes on 375
Oh my yummy
Served it with a spinach salad and white rice
and here is the original recipe I used… http://damndelicious.net/2016/05/23/garlic-butter-salmon-foil/
The only things I changed
- I used a sprig of fresh rosemary cut into 6 equal pieces instead of the dried rosemary. I topped the salmon with the sprig pieces before baking.
- I cut the salmon into serving size pieces before prepping, wrapping and baking.
- I changed the the cooking time as well, depending on the thickness of your salmon cooking time should be between 13-20 minutes.
ps. 🙂 definitely scoop some of the warm buttery saucy goodness (left in the foil packet after cooking) over your salmon pieces just before serving.