From the Sea, Herbs, low carb, Main Dish, Recipes, Uncategorized
Comments 9

Baked Salmon with Rosemary 

Hello again fresh and abundant Rosemary! 

I love Rosemary, and I’ve missed having it around!  It grows so well here in the low desert, So. Cal. 

Today I used a clipped sprig from our yard to star in my delicious salmon dish. 

Here’s some info about Rosemary, so many varieties and they are all edible!

Just before baking 

13-20 minutes on 375 

Oh my yummy

Served it with a spinach salad and white rice 

Nice end to a good meal! 

and here is the original recipe I used…

The only things I changed 

  1. I used a sprig of fresh rosemary cut into 6 equal pieces instead of the dried rosemary. I topped the salmon with the sprig pieces before baking.
  2.  I cut the salmon into serving size pieces before prepping, wrapping and baking. 
  3.   I changed the the cooking time as well, depending on the thickness of your salmon cooking time should be between 13-20 minutes. 

ps. 🙂  definitely scoop some of the warm buttery saucy goodness (left in the foil packet after cooking) over your salmon pieces just before serving. 

Enjoy!  g. 

This entry was posted in: From the Sea, Herbs, low carb, Main Dish, Recipes, Uncategorized
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Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.


  1. marujia says

    Normally, I’m not such a big fan of fish, but this recipe sounds awfully good. I explored your blog and I must congratulate you for the things you’ve been posting. You enriched my recipes journal!

    Liked by 1 person

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