Velveta Cheese Sauce

This is so darn easy and so delish

• 4 ounces Velveta, cubed
• 1/2 cup heavy cream

1. Slowly heat the cream
2. Add in the Velveta 
3. Stir until smooth
4. Dip & Eat

*serve heated as a dip, serves 4/6 

I happened by these in my local grocery store. Only 15 grams of carbs per serving and low in calories? Yes, please. 

I microwaved one about 1 minute per side. Cook until crunchy like chips.

Sliced them up like chips, they made great dipping chips for my Velveta cheese sauce! 

I enjoyed the velveta cheese sauce over a bit of cooked ground round (you could use ground turkey) cooked with onions and tomatoes and topped cilantro. Used my crunchy like-chips to dip. Yum! 

This was so good. 

Enjoy your Sunday all. g.