This is so darn easy and so delish
- 4 ounces Velveta, cubed
- 1/2 cup heavy cream
- Slowly heat the cream
- Add in the Velveta
- Stir until smooth
- Dip & Eat
*serve heated as a dip, serves 4/6
I happened by these in my local grocery store. Only 15 grams of carbs per serving and low in calories? Yes, please.
I microwaved one about 1 minute per side. Cook until crunchy like chips.
Sliced them up like chips, they made great dipping chips for my Velveta cheese sauce!
I enjoyed the velveta cheese sauce over a bit of cooked ground round (you could use ground turkey) cooked with onions and tomatoes and topped cilantro. Used my crunchy like-chips to dip. Yum!
This was so good.
Enjoy your Sunday all. g.