This is so darn easy and so delish
- 4 ounces Velveta, cubed
- 1/2 cup heavy cream
- Slowly heat the cream
- Add in the Velveta
- Stir until smooth
- Dip & Eat
*serve heated as a dip, serves 4/6
I happened by these in my local grocery store. Only 15 grams of carbs per serving and low in calories? Yes, please.
Sliced them up like chips, they made great dipping chips for my Velveta cheese sauce!
I enjoyed the velveta cheese sauce over a bit of cooked ground round (you could use ground turkey) cooked with onions and tomatoes and topped cilantro. Used my crunchy like-chips to dip. Yum!
This was so good.
Enjoy your Sunday all. g.