dip, Recipes
Leave a Comment

Velveta Cheese Sauce 

This is so darn easy and so delish

  • 4 ounces Velveta, cubed
  • 1/2 cup heavy cream
  1. Slowly heat the cream
  2. Add in the Velveta 
  3. Stir until smooth
  4. Dip & Eat

*serve heated as a dip, serves 4/6 

I happened by these in my local grocery store. Only 15 grams of carbs per serving and low in calories? Yes, please. 

I microwaved one about 1 minute per side. Cook until crunchy like chips.

Sliced them up like chips, they made great dipping chips for my Velveta cheese sauce! 

I enjoyed the velveta cheese sauce over a bit of cooked ground round (you could use ground turkey) cooked with onions and tomatoes and topped cilantro. Used my crunchy like-chips to dip. Yum! 

This was so good. 

Enjoy your Sunday all. g. 

This entry was posted in: dip, Recipes
Tagged with: ,


Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s