Leave a Comment

Green Chile Raja Stew 

So I got to thinking, what to make with the several green chiles I roasted yesterday… I thought why not make a stew in the style of the Spanish dish Rajas but without any creaminess to it… Green Chile Stew it is! 

Slice up the chiles (Anaheim and Pasilla), I sliced mine Rajas style, in strips. 

I used a whole onion sliced Rajas style too.

3 garlic cloves chopped small

Sweat the onions

Add in garlic, next… 1 can of petite diced tomatoes and the chiles. 

I used beef and chicken broth, 8 cups for 6 chiles. I seasoned the stew with comino, majoran, oregano, a bit of lemon juice, s & p. 

Combine all. 

Simmer the mixture for 30 minutes. 

This is a good tasting stew, top it with fresh cilantro, shredded cheese, more lemon juice, hot sauce (the soup is a little spicy all ready so taste test first) and maybe even chicharones (pork rinds) or crushed tortilla chips for added yummy flavor and crunch. 

I hope you enjoy… 

* This would be great with the addition of shredded deli roasted chicken. 

This entry was posted in: Uncategorized


Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s