Cook your shrimp in olive oil until translucent, set aside.
Gather all ingredients including… butter, garlic, white wine, Italian seasoning, parsley, Parmesan cheese (don’t have fresh parm? use the shaker spagehetti type I did ) , s & p too.
Once the sauce is done…
Add the shrimp back in…
Top cooked spagehetti with your shrimp and sauce…
and walla, so quick to come together.
I used left over cooked pasta, that helped.
Exact measurements coming soon… g.
Gina's Joys 