Main Dish, Recipes
Published on May 27, 2016
Comments 3

Pan Seared Brown Butter Scallops and Mushroom Pasta w/Thyme and Parmesan 

written by

How to sear scallops…

Here’s a version of the pasta I made…


Enjoy! Remember to top the pasta with fresh parmesan cheese. 

This entry was posted in: Main Dish, Recipes
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Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.

3 Comments

  2. Marale says

    Hi Gina, thank you for liking my post! I love scallops and this looks like a great recipe. I will be sure to look at other recipes 🙂 Marale

    Liked by 1 person

    Reply

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