Pan Seared Brown Butter Scallops and Mushroom Pasta w/Thyme and Parmesan 

Posted in Main Dish, Recipes

How to sear scallops…

Here’s a version of the pasta I made…


Enjoy! Remember to top the pasta with fresh parmesan cheese. 

Published by ginasjoys

Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.

3 thoughts on “Pan Seared Brown Butter Scallops and Mushroom Pasta w/Thyme and Parmesan ”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s