Comments 2

Tex-Mex Slaw

I have been beyond obsessed with eating coleslaw lately. 

The start of a yummy thing…

I have come up with a recipe here that I think you are really going to love. 

It comes together quickly, and you only need to chill it for an hour or so. 


  • 3 cups regular coleslaw mix
  • 2 Tblsp. Goddess Dressing (I love the Simple Truth Organic brand)
  • 1/8 tsp. garlic powder
  • Pinch of pepper
  • 1/4 tsp. salt (or to taste) 
  • 1/8 tsp. chile powder


  1. Combine all ingredients 
  2. Mix well
  3. Chill for 1 hour or more
  4. Enjoy!

Serves 2/3 as a side dish. 

I really like this salad as a side dish with Mexican food. It makes for a great pop of palette coolness contrast, to your warm bites of Mexican food goodness. 

Here I enjoyed my serving with a 1/4 piece small chopped avocado. 

The salad is great alone but I discovered that the addition of the creamy avocado adds another wonderful element to the already delicious salad. 

* If anyone out there has a good copycat recipe for this (tahini and lemon blend) Goddess dressing, I’d love to have the link.

    This entry was posted in: Recipes
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    Hi, thanks for stopping bye. I have so many passions, not quite sure (ever,) where to start. I hope you find posts here on my blog that are interesting to you. I have a culinary background, having spent time studying in Hollywood Ca. and in the South of France. I am also a passionate amateur photographer. Lately I've been trying my hand at the written word as well. Enjoy.


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