For me, this meal, well, it all started with a trip to Pasolivo…
What a wonderful trip, what a wonderful ingredient.
I had no idea this tiny little container would contain such goodness.
Sometimes it takes very little ingredients to make the great food magic happen…
Sometimes I prefer dried (as opposed to fresh) herbs & spices, they are most always available, because they can be stored semi long term, and held for use on demand. On the other hand, fresh is never a bad idea when you can get it.
Have your noodles cooking now… once your noodles are cooked you are ready to serve.
Uh huh and there you have it… Aglio E Elio w/Truffle Salt!